When I visited Beijing in 10 years, I saw fried scorpions for the first time in Wangfujing. To be honest, I was a little scared.
Can this thing still be eaten? Will it not be poisoned?
But after buying a bunch of food at the encouragement of a friend, wow! It was so fragrant, and I couldn't help but buy a bunch and ate it.
Fried scorpion is a famous dish in Shandong. Usually, live scorpions are suffocated in salt water, then fried and fried. The taste is extremely delicious, crispy and delicious.
Scorpions contain histamines scorpion toxin and hemolytic proteins, which are toxic, but after high temperature damage, the toxicity is reduced, so fried scorpions are less toxic.
The price is usually one small, two medium and three large. The pound is three to five hundred, which is the price of a live scorpion. After it is fried, you want to eat well, and you have two or three hundred.
Ingredients: live scorpion, salt water, peanut oil;
Method: Boil the pan to 40% heat, add the scorpion and fry until the skin is fluffy and golden brown. Remove the pan and serve.
Chinese dark cuisine, fried live scorpions. Jiao Huang Ga is crispy, and the effect is Saidan, do you dare to eat it?